tag:blogger.com,1999:blog-3830299480910238943.post6784797797480457551..comments2024-02-20T16:11:49.702-08:00Comments on Bells and Whistles: Wyatt, Science Center, Fencing, and a DateUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3830299480910238943.post-24193654175973308522015-07-05T22:27:33.086-07:002015-07-05T22:27:33.086-07:00Zuke season is one of my favorites. Try making zu...Zuke season is one of my favorites. Try making zuke boats and zuke salad with bulgar wheat and mushrooms and cheese and pretty much any other veggie you want to toss in there. My very favorite breakfast ever (other than hashbrowns, eggs, and sausages--lets not get too carried away with zuke love) is zuke slices grilled with citrus grill seasoning. Take one big slice of grilled zuke, top with a thick, fresh slice of garden tomato of the beefsteak variety (salted and peppered), topped with a fried egg with a runny yolk. So amazingly divine. Oh, I can't wait until mom brings me some zukes and tomatoes from her garden!!! I also want to try slicing them long ways and making roasted zuke fries in the oven. <br /><br />And yes, I was too lazy to figure out how to spell zukes--hence calling them zukes when I never actually do that in real life. <br /><br />Your carrot was adorable. So was Wolfie.Andreahttps://www.blogger.com/profile/14301232211779225287noreply@blogger.com